Breakfast · Dinner · Drinks
Ocean Point Kitchen is a casual New England eatery serving up classic coastal Maine dishes at Bluebird Ocean Point Inn in East Boothbay. Join us in the freshly renovated dining room, pull up a stool at the bar, or circle your chairs together on our ocean overlook, and savor summer in Maine with local beverages, seafood caught in our own waters, and farm-fresh seasonal salads and entrées.
HOURS
Now open daily for the 2024 season!
Breakfast: 7:30 a.m. - 10:00 a.m.
Dinner: 4:00 p.m. - 9:00 p.m.
OPK Bar: 3:00 pm – 10:00 pm
CONTACT
LOCATED AT
Bluebird Ocean Point Inn
191 Shore Road
East Boothbay, ME 04544
menu
to begin
Deluxe Continental Breakfast
outside guests 20/person in-house guests 15/person
kiddos
Ages 12 and under
Deluxe Continental Breakfast 8/person
beverages
fresh orange juice
cranberry juice
Seacoast Coffee
cappuccino
tea
hot chocolate
to begin
maine rope grown mussels
OPK pilsner broth, butter, thyme, lemon, garlic baguette
lobster stew
toasted baguette
parmesan truffle fries
white truffle oil, fresh parmesan, black pepper, fresh thyme and parsley
crab & fish cake
fresh maine peekytoe crab and cod, served with julienne vegetable salad
new england clam chowder
oyster crackers
OPK greens salad
baby lettuces, heirloom tomato, cucumber, spun carrot, prosciutto crisps, house ranch
spinach salad
baby spinach, dried strawberries & figs, chevre, pickled onion & egg
caesar
baby romaine, coarse black pepper, shaved parmesan, tapenade crouton
fish tacos (3)
grilled cod, flour tortilla, roasted corn & tomato salsa, crema, cotija & lime
entrees
OPK smash burger
potato bun, yellow cheddar cheese, lettuce, tomato, pickles, OPK sauce
lobster roll
hot with drawn butter or chilled with mayonnaise, napa cabbage slaw
seared atlantic salmon
fried bammy, sweet lime jerk, celeriac puree, pea shoot and pickled onion salad
seared maine scallops
fregola sarda, snap peas and fresh pea puree
fresh spaghetti
heirloom tomato sauce, fresh basil, buffalo mozzarella, roasted garlic
crisp polenta
crisp fried polenta with housemade tomatoes salad
roasted chicken breast
jasmine rice, broccolini, citrus vinaigrette
fish & chips
beer battered cod, napa cabbage slaw, house tartar sauce, sea salt, french fries
charred steak tips
truffle fries, petite greens salad
seafood stew
mussels, scallops, lobster with jasmine rice and a rich tomato-saffron nage
filet mignon 8oz.
served with whipped yukon gold potato, charred broccolini, OPK steak sauce
sides
whipped yukon gold potato
charred broccolini
blistered heirloom tomatoes & roasted garlic
crisp fingerling potatoes
desserts
blueberry crumble
maine blueberries, oat and thyme streusel, whipped cream
flourless chocolate cake
dark chocolate ganache, macerated strawberries, basil
shane's of maine ice cream
cocktails
the donovan
white rum, dark rum vodka gin peach schnapps, orange juice, pineapple juice, cranberry juice, float dark rum
negroni
gin, campari, sweet vermouth
bees knees
bar hill gin, lemon juice, honey syrup, lemon twist
mai tai
white rum, dark rum, amaretto, oj, pineapple, grenadine
the dirty martini
grey goose vodka, or hendrick’s gin, filtered olive brine, blue cheese olives
rum punch
white rum, dark rum, oj, pineapple juice, grenadine, float dark rum
aperol spritz
prosecco, aperol, soda water
dark and stormy
Gosling dark rum, ginger beer, lime
summer breeze
Hayden Bourbon, Grand Marnier, basil
mojito
white rum, simple syrup,lime, mint, soda water
on tap
opk pilsner
brewed by bcb, 5%, boothbay
geaghan brothers brewing
rotating, bangor
thirsty botanist
ne juicy ipa, bcb, 7%, boothbay
daikaiju
double ipa, banded brewing, 8.7% biddeford
tuna time
summer orange-zest ale, bcb, 5%, boothbay
633
american pale ale, bcb, 6.3%, boothbay brewing
cans & bottles
tubular
ipa, orono brewing, 7.2%, orono
machine pilz
czech pilsner, bunker brewing, 5.2%, portland
allagash white
allagash brewing, 5.2%, portland
lunch
ipa, maine beer company, 7%, freeport
freedom’s edge
cider, 6.8%, albion
shipyard export
summer ale, 5.1%, portland
bigelow brown
rotating, skowhegan
citizen’s
cider, 6.8%, albion
wild maine, vodka seltzers
lemonade, blueberry, or white cranberry 5%, orono
sparkling
tiamo,
prosecco doc, Italy
jp chenet
sparkling blanc, France
monopole
champagne, France
white & rosé
alain trielle
sauvignon blanc, France
the crossings
sauvignon blanc, New Zealand Marlborough
torrediluna
pinot grigio, Italy
prost
riesling, california
hess
chardonnay, shirttail ranches, california
sean minor
chardonnay, napa
red
true myth
cabernet sauvignon, paso robles
portillo
pinot noir, Argentina
evolution
pinot noir, oregon
don miguel gascon
malbec reserva, mendoza
clay shannon
cabernet sauvignon, california
zero-proof
long coast thc drinks
mojito, margarita, mimosa
peek interest
pale ale, 0.0%
ginger brew
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness